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Chicken and Sausage Jambalaya
You’d think a Louisiana girl like me would come out of the womb, just knowing how to make a good jambalaya. But it wasn’t always that way. No one in my family cooked with a recipe, which I believe is...
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Shrimp Mosca
1. Start by heating the olive oil (and butter, if you like…we always add butter) in a frying pan, adding the shrimp (shells on, folks!), herbs and spices and sauteeing until the shrimp turn pink. 2....
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